Perhaps it wasn't quite that bad, but nearly. I mentioned it quite a bit and got many, "What do you like to cook??" messages. Rolling in a little later than usual this morning, my kale guy was fresh out. Devastated, he promised me he'd set a pound aside for me next week. Still, I was able to walk out this week with zucchini, lesser kale from a different farmer, green beans, an eggplant, peaches, tomatoes, bell peppers, blueberries, my usual bag of kettle korn and a bouquet of flowers for under $25. All fresh, all local.
To the right is a photo of Baltimore's most handsome basset hound mutt with my fresh flowers. As you can tell, he just adores the forced glamor shots.
I can't give the market enough praise. I love the omelet guy and the goodness you can buy from him for $7, I love that $3 will get me a bag of fresh kettle korn, I love the ginger cardamon lemonade when I'm sweating through my clothes, I love the man who plays his trashcan-turned-guitar, I love the children hula-hooping, the bike smoothie guy, the smoke from the pit beef, the man who's been giving me free samples of corn the past few trips, and just the energy of this city that pulsates throughout the bottom of the expressway between 8am and noon every Sunday.
After the market today, I caught up with a friend at Charmington's, hit up Wyman Park with little guy (little guy pictured above, and parks will be another post for another day) and then went to the BMA to check out the Sondheim exhibit for the finalists (and winner!) for this year's prize. I ended my afternoon at the Whole Foods in Mt. Washington, where I realized that not only was my ten year-old Corolla to sketchy for the area, so was I. I picked up another loaf of gluten-free bread, some goat's cheese, tofu, tamari for my asian kicks, and returned to downtown where my car and I fit in just fine.
For the first time in a long while, I was overwhelmed at my options come dinner time. I settled on this frittata, regretting my lack of dill, and adding slices of my amazing tomatoes, plus an on-hand lemon to it. Paired with a glass of sauvignon blanc and a cuddly dog, it was a lovely way to toast a relaxing weekend. I'd say I'll eat my blueberries for dessert, but I've been snacking on them all day.
So, if you're new to Bmore, get yourself to the market! Sundays 8am-noon, April through November. I realize I have now made myself a resuable-bag-using, kale-purchasing, Whole Foods-patronizing, NYTimes Recipes For Health-making cliche, but I'm alright with that. I also compost now, so I may as well just embrace my inner hippie and start making my own kombucha. It's only a matter of time. (Sarcasm! ...sort of)